PANDIANGAN, M. Penentuan Komposisi Asam Lemak pada Minyak Ikan Patin. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], v. 1, n. 2, p. 76–82, 2021. DOI: 10.54367/retipa.v1i2.1210. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/1210. Acesso em: 3 jul. 2024.