TAMPUBOLON, S. D. R. . Pengaruh Penambahan Ekstrak Andaliman serta Lama Penyimpanan terhadap mutu Keripik Andaliman. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], v. 3, n. 1, p. 13–21, 2022. DOI: 10.54367/retipa.v3i1.2242. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/2242. Acesso em: 22 jul. 2024.