DANIELA, C. .; MARIA, P. . Pengaruh Penambahan Sari Buah Jeruk dan Sari Andaliman serta Konsentrasi Sukrosa terhadap Uji Organoleptik, Kadar Vitamin C, dan Kadar Air Permen (Hard candy). Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], v. 3, n. 1, p. 44–50, 2022. DOI: 10.54367/retipa.v3i1.2244. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/2244. Acesso em: 3 jul. 2024.