SIBUEA, P. Review:Oksigen Singlet (1O2) dan Efek Fotooksidasi pada Produk Pangan . Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], v. 3, n. 2, p. 108–118, 2023. DOI: 10.54367/retipa.v3i2.2644. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/2644. Acesso em: 22 jul. 2024.