CONNIE DANIELA; DEWI RESTUANA SIHOMBING. Uji Sensoris dan Sifat Kimia Churros Berbahan Tepung Labu Kuning dan Tepung Terigu. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], v. 3, n. 2, p. 119–126, 2023. DOI: 10.54367/retipa.v3i2.2650. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/2650. Acesso em: 22 jul. 2024.