NAHDIYA KASIM; IF’ALL; SPETRIANI; HASMARI NOER; YUANITA INDRIASARI. Pengaruh Penambahan Kulit Buah Naga Merah Terhadap Karakteristik Mutu Es Krim. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], p. 94–107, 2025. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/4698. Acesso em: 17 may. 2025.