ROSA TAMPUBOLON. Analisis Kualitas Teh Cascara Kopi Arabika Berdasarkan Suhu dan Lama Pengeringan . Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), [S. l.], p. 130–138, 2025. Disponível em: https://ejournal.ust.ac.id/index.php/retipa/article/view/5341. Acesso em: 6 aug. 2025.