1.
Nahdiya Kasim, If’all, Spetriani, Hasmari Noer, Yuanita Indriasari. Pengaruh Penambahan Kulit Buah Naga Merah Terhadap Karakteristik Mutu Es Krim. RETIPA [Internet]. 2025 Apr. 1 [cited 2026 Aug. 16];:94-107. Available from: https://ejournal.ust.ac.id/index.php/retipa/article/view/4698