Virdayanti NMD, Wahyuniari IAT, Nirmala IGAAD, Apsari GAMH, Delayani NPR, Dewi NLGL, Anjani IAP, Renaldy Tamalea R. Pengaruh Penambahan Bubuk Cangkang Telur Terhadap Karakteristik Kimia dan Sensoris Puding Telur Bebas Laktosa. RETIPA [Internet]. 2025 Oct. 1 [cited 2026 Aug. 10];:10-8. Available from: https://ejournal.ust.ac.id/index.php/retipa/article/view/5542