ANALISIS TATA LETAK FASILITAS PRODUKSI PADA PABRIK TAHU ANUGERAH CIPTA NUSANTARA DI KECAMATAN MEDAN SELAYANG MEDAN

Authors

  • Saut Purba Fakultas Ekonomi, Universitas Katolik Santo Thomas Medan
  • Sarimonang Sihombing Fakultas Ekonomi, Universitas Katolik Santo Thomas Medan
  • Poltak T. Parhusip Fakultas Ekonomi, Universitas Katolik Santo Thomas Medan

Keywords:

Layout, Facilities, Production

Abstract

The purpose of this study was to find out the layout of production facilities that can guarantee the smooth running of the production process at the Anugerah Cipta Nusantara tofu factory in Medan Selayang District, Medan. The total sample is all employees of the Tofu Factory Anugerah Cipta Nusantara. Analysis technique with qualitative descriptive analysis.The results showed that the layout used by Anugerah Cipta Nusantara tofu factory was a line layout (line layout) because it was considered easier to transfer raw materials and more focused in supporting the smooth production process. Laying out production facilities used can streamline time in the production process so that there is no wastage of time in preparing tofu production materials which can increase production results. The advantage of the line layout is that it is easy to set up production facilities located in the tofu factory and the materials produced are quickly processed and the supervision aspect is relatively easy so that the line layout is the layout of choice to apply. It is best if the Anugerah Cipta Nusantara tofu factory produces quality tofu at competitive prices and increases production volume, number of employees and provides modern machines considering that tofu consumers are increasingly in demand.

Warning: Invalid argument supplied for foreach() in /opt/lampp/htdocs/ojs/plugins/generic/usageStats/UsageStatsPlugin.inc.php on line 788

Downloads

Download data is not yet available.

Author Biography

Saut Purba, Fakultas Ekonomi, Universitas Katolik Santo Thomas Medan

FE

References

Ahyari, 2002, Manajemen Produksi dan Pengendalian Produksi, Edisi 4 Buku satu, Yogyakarta:BPFE

Assauri,1993. Manajemen produksi, Edisi ketiga, Lembaga Penerbit Fakultas Ekonomi Universitas Indonesia, Jakarta

Ginting Nicky Avrilia Lundy. 2012. Analisa Efektivitas dan Efesiensi Proses Produksi Line Speaker setelah Perubahan Tata Letak mesin pada CV Agung Karya, jurnal, 1-18 surabaya

Heizer, Jay dan Berry Render. 2009.Manajemen Operasi (buku 1). Edisi 9. Salemba 4, Jakarta

Herjanto, Eddy, 2007, Manajemen Operasi Edisi 3. PT Grasindo, Jakarta

Melani, Selvia. 2011. Analisis Pemilihan Bahan Baku Terhadap Kualitas Produk Tahu Pada Usaha Tahu Reski Amanah di Kabupaten Takalar. Makassar: Skripsi fakultas ekonomi dan bisnis Universitas Muhammadiyah Makassar

Pangestu, 2000. Manajemen Operasional, Edisi Pertama, BPFE Yogyakarta

Rifka Dewi Karmila, dkk 2012. Perancangan Tata Letak Fasilitas dengan menggunakan Metode Blocplan dan Analytic Hierarchy Process(AHP) jurnal, vol 10, Yogyakarta

Rusdiana. 2014. Manajemen Operasi: Bandung: Pustaka Setia Suprapti.Lies, 2005. Pembuatan Tahu, Kanisius, Yogyakarta

Tampubolon, P. Manahan 2004 Manajemen Operasional. Edisi Pertama Jakarta: Ghalia Indonesia

Tampubolon, P. Manahan. 2014. Manajemen Operasi & Rantai Pemasok (Operation and Supply-chain Management) Edisi Pertam. Jakarta: Mitra Wacana Media

Yamit, Zulian. 2003. Manajemen Produksi dan Operasi, Edisi Kedua, Ekonisia Yogyakarta

Downloads

Published

2023-02-24

How to Cite

Purba, S. ., Sihombing, S. ., & Parhusip, P. T. . (2023). ANALISIS TATA LETAK FASILITAS PRODUKSI PADA PABRIK TAHU ANUGERAH CIPTA NUSANTARA DI KECAMATAN MEDAN SELAYANG MEDAN. Jurnal Manajemen Dan Bisnis, 23(1), 45–64. Retrieved from https://ejournal.ust.ac.id/index.php/JIMB_ekonomi/article/view/2509

Issue

Section

Artikel