DESAIN PERHITUNGAN BIAYA PRODUKSI UNTUK PERENCANAAN LABA PADA KOMODITI KOPI PERSIKLUS DI DESA SIPONJOT HUMBAHAS

Authors

  • Aston L. Situmorang FIKOM, Universitas Katolik Santo Thomas
  • Tuti Wilna Simanullang

Keywords:

Arabica coffee, production costs, profit, break-even point

Abstract

Coffee is one of the important export commodities for the people of Indonesia which is able to contribute quite a large amount of foreign exchange. Siponjot Village, Lintong Nihuta District, is one of the villages that has a large potential for the development of Arabica coffee commodities because Siponjot village is the largest producer of Arabica coffee in Humbahas district. However, there are several obstacles faced in the development of coffee farming, including the calculation of production costs per cycle. Farmers do calculate costs, but it's limited to what costs they incur during production without calculating in detail the costs from land clearing to receiving the harvest, then they also don't know how much net income they get after deducting all costs, they also don't understand how calculate the break-even point and make a profit plan. This study aims to design the calculation of production costs for coffee commodities per cycle so that it is easier for farmers to find out the costs per cycle they incur and net income and then know the break-even point to make a bigger profit plan. This research was conducted in May-August 2022 in Lintong Nihuta District, Humbahas Regency, North Sumatra. The results of the study after calculating the production costs per cycle showed that in one coffee life cycle the farmers spent Rp. 551,368,400 with a yield of 29,940 kg and farmers experienced a profit of Rp. 346,831,600 per cycle.

Downloads

Download data is not yet available.

Author Biography

Aston L. Situmorang, FIKOM, Universitas Katolik Santo Thomas

Dosen

References

Bank Indonesia. Pola Pembiayaan Usaha Kecil (PPKU) Budidaya Bunga Potong. (Diakses pada tanggal 29 April 2022)

Bank Indonesia. Pola Pembiayaan Usaha Kecil (PPKU) Budidaya Lidah Buaya. (Diakses pada tanggal 29 April 2022)

Dinas Pertanian. (2020, Juni), Retrieved from

http://humbanghasuntanhab.go.id/main/index.php/read/news/495. (Diakses pada tanggal 02 Mei 2022)

Hananto. (2017). Retrieved from http://elibrary.unikom.ac.id (Diakses pada tanggal 09 Mei 2022)

Lambajang, A. (2013). Analisis Perhitungan Biaya Menggunakan Metode Variabel Costing PT. Tropica Cocoprima.(Diakses pada tanggal 09 Mei 2022)

Lestari, W. (2020). Akuntansi Biaya Dalam Perspektif Manajerial. Depok: PT RajaGrafindo Persada.

Mulyadi. (2015). Akuntansi Biaya Edisi 5. Yogyakarta: Unit Penerbit dan Percetakan Sekolah Tinggi Ilmu Manajemen YKPN.

Megayani, D. (2019). Studi Kelayakan Usaha Tani Kopi dan Krakteristik Rumah Tangga Usaha Tani Kopi di Kabupaten Ogan Komering Ulu Selatan.(Diakses pada tanggal 09 Mei 2022)

Riwayadi. (2017). Akuntansi Biaya Pendekatan Tradisional dan Kontemporer. Jakarta: Salemba Empat

Sihombing, M. (2017, Desember 03). Retrieved from Kopi Humbang Hasundutan SumutMendunia:http://m.bisnis.com/amp/read/20171203/12/714616/kopi-humbang hasundutan-sumut-mendunia.(Diakses pada tanggal 02 Mei 2022)

Sofyan, G. F. (2016). Retrieved from http://repository.bsi.ac.id (Diakses pada tanggal 09 Mei 2022)

Yogi, W. (2017). Analisis Kelayakan Usaha Tani Kopi Luwak di Bali.(Diakses pada tanggal 20 Mei 2022)

Zakaria, A. (2019). Analisis Kelayakan Finansial Usaha Tani Kopi Arabika di Desa Sunteja.(Diakses pada tanggal 21 Mei 2022)

Downloads

Published

2023-02-24

How to Cite

Situmorang, A. L. ., & Simanullang, T. W. . (2023). DESAIN PERHITUNGAN BIAYA PRODUKSI UNTUK PERENCANAAN LABA PADA KOMODITI KOPI PERSIKLUS DI DESA SIPONJOT HUMBAHAS. Jurnal Manajemen Dan Bisnis, 23(1), 250–260. Retrieved from https://ejournal.ust.ac.id/index.php/JIMB_ekonomi/article/view/2524

Issue

Section

Artikel