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  1. Home /
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  3. Volume 1 Nomor 1

Volume 1 Nomor 1

Oktober 2020
DOI: https://doi.org/10.54367/retipa.v1i1
Published: 2020-09-23

Artikel

  • Pengaruh Konsentrasi Natrium Metabisulfit Dan Lama Perendaman Terhadap Mutu Keripik Kentang

    Sanggam Dera Rosa Tampubolon
    1-7
    • PDF Download (Bahasa Indonesia)
  • Efektivitas Penambahan Ekstrak Temulawak dan Daun Sirih serta Lama Penyimpanan terhadap Kualitas Minuman Herbal

    Dewi Restuana Sihombing
    8-15
    • PDF Download (Bahasa Indonesia)
  • Pengaruh Penambahan Ekstrak Andaliman terhadap Masa Simpan Nugget Tempe

    Connie Daniela
    16-21
    • PDF Download (Bahasa Indonesia)
  • Analisis Asam Lemak Omega 3 dan 6 pada Minyak Ikan Lele secara GC-FID

    Maruba Pandiangan, Jamaran Kaban, Basuki Wirjosentono, Jansen Silalahi
    22-29
    • PDF Download (Bahasa Indonesia)
  • Pengaruh Jenis Kemasan dan Lama Penyimpanan terhadap Mutu Bubuk Andaliman

    Apul Sitohang, Baang Soyun Marbun
    30-37
    • PDF Download (Bahasa Indonesia)

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Published by LPPM Universitas Katolik Santo Thomas
© MEANS | e-ISSN: 2548-6985 p-ISSN: 2548-6985 | DOI: 10.54367
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