Open Access Policy

RETIPA (Riset Teknologi Pangan dan Hasil Pertanian) provides immediate open access to its published content based on the principle that making research freely available to the public supports a greater global exchange of knowledge.

All published articles are freely accessible through the journal's website without subscription fees or access charges for readers.

1. Free Access to Published Articles

Readers may access, read, download, copy, distribute, print, search, and link to the full texts of published articles without financial, legal, or technical barriers, subject to the terms of the applicable license.

Access to published articles is provided immediately upon publication.

2. Copyright and Licensing

Copyright remains with the author(s), subject to the journal's applicable publication agreement. Articles published in RETIPA are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

Under this license, users may share and adapt published material for any purpose, including commercial purposes, provided that appropriate credit is given to the original author(s), a link to the license is provided, and any changes made are indicated.

License details are available at: https://creativecommons.org/licenses/by/4.0/

3. Author Rights

Authors retain copyright in their published work and grant RETIPA the right of first publication, provided that this arrangement is consistent with the journal's publication agreement.

Authors may share and distribute their published articles in accordance with the terms of the CC BY 4.0 license, with appropriate acknowledgment of the original publication in RETIPA.

4. Access and Reuse

No registration or subscription is required to read or download published articles. Reuse of article content is permitted under the terms of the applicable Creative Commons license.

Users are responsible for providing proper attribution and complying with the license terms when reusing published material.

5. Commitment to Open Scholarly Communication

RETIPA supports open scholarly communication and the dissemination of research in food science and technology, agricultural products, and related fields. The journal aims to improve access to scientific knowledge for research.