Penentuan Komposisi Asam Lemak pada Minyak Ikan Patin

Authors

  • Maruba Pandiangan Unika Santo Thomas

DOI:

https://doi.org/10.54367/retipa.v1i2.1210

Keywords:

minyak ikan patin, asam lemak, omega 3 dan 6

Abstract

Metode penelitian adalah deskriptif yang bertujuan untuk mengetahui profil gliserida dan identifikasi komposisi asam lemak pada minyak ikan patin. Minyak ikan patin diperoleh menggunakan proses rendering kering (dry rendering). Analisis komposisi asam lemak dengan kromatografi gas (GC) sebelumnya diesterifikasi menggunakan BF3. Total asam lemak jenuh sebesar 49,344%, total asam lemak tak jenuh sebesar 54,524% yang terdiri dari MUFA sebesar 39,101% dan PUFA sebesar 15,423%.  Ditemukan asam lemak omega 3 yang terdiri dari asam linolenat, asam eikosatrienoat, asam eikosapentanoat (EPA) dan asam dokosaheksanoat (DHA) dan omega 6 terdiri dari asam linoleat, asam γ-linolenat, dan omega 9 yaitu asam oleat dan asam eikosenoat. Perbandingan omega 3 dan omega 6 pada minyak ikan patin masih dalam rentang syarat perbandingan yang dianjurkan. Dilihat dari komposisi asam lemak minyak ikan patin mengandung asam lemak omega 3 dan omega 6, sehingga sangat baik dikomsumsi untuk meningkatkan kesehatan manusia

References

Akerele, O. A dan Cheema, S. K. 2016.

A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy. Journal of Nutrition & Intermediary Metabolism, Vol 5.23-33.

Association of Official Analytical Chemists.

Rockville, MD 20850-3250 USA.

Codex Alimentarius Commission. 2017 Standard for Fish Oil CXS 329-2017. Food and Agriculture Organization of the United Nations, WHO Roma Italy.

Girsang, V, Reveny, J., and Nainggolan, M. 2020 Isolation And Characterization Collagen Of Patin Fish Skin (Pangasius sp.),Asian Journal of Pharmaceutical Research and Development. Vol. 8(1): 47-51.

Haile M, Duguma, H. T, Chameno, G., and Kuyu, C. G. 2019. Effects of Location and Extraction Solvent on Physico Chemical Properties of Moringa Stenopetala Seed Oil. Heliyon, Vol. 5. e02781.

Hossain, M. A. 2011. Fish as source of n-3 polyunsaturated fatty acids (PUFAs) which one is better-farmed or wild. Advance Journal of Food Science and Technology. Vol. 3(6): 455-466.

Ivanovs, K., dan Blumberga, D. 2017. Extraction of fish oil using green extraction methods: a short review Energy Procedia 128 . 477-483

Le, H. V., Nguyen, D. V., Nguyen, Q. V., Malau-Aduli, B. S., Nichols, P. D dan Malau-Aduli, A.E.O. 2019. Fatty acid profles of muscle, liver, heart and kidney of Australian prime lambs fed diferent polyunsaturated fatty acids enriched pellets in a feedlot system. Scientific Reports. 9:1238

Mason, R. P dan Sherratt, S.C.R. 2017 Omega-3 Fatty Acid Fish Oil Dietary Supplements Contain Saturated Fats and Oxidized

Lipids That May Interfere with Their Intended Biological Benefits. Biochemical

and Biophysical Research Communications 483.425-429

Peltoma E, Johnson, M. D., dan Taipale, S. J. 2018. Marine cryptophytes are great sources of EPA and DHA. Marine Drugs 16, 3: 1-11

Pereira, F. E., Medeiros, X. G., Rocha, H. A. L., dan Silva, K. S. 2019. Effects of Omega-6/3 and Omega-9/6 Nutraceuticals on Pain and Fertility in Peritoneal Endometriosis in Rats. Acta Cir Bras. 34 (4).

Senarath, S., Yoshinaga, K., Nagai, T., Yoshida, A., Beppu, F., Jayasinghe, C., Devadawson, C., dan Gotoh, N. 2017 Quantitative Analysis of The Distribution of Cis-Eicosenoic Acid Positional Isomers in Marine Fishes from The Indian Ocean. J. Oleo Sci. Vol. 66 (2), 187-197.

Simopoulos, A. P. 2016. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients,

, 128: 1-17.

Suryaningrum, T. D. dan Syamdidi. 2013. Quality changes of boiled salted carp fish (cyprinus carpio) using steaming and boiling methods, during chilling storage. Squalen Bulletin of Marine & Fisheries Postharvest & Biotechnology. Vol. 8(2). 77-86.

Suseno, S. H., Rizkon, A. K., Jacoeb, A M., Nurjanah, dan Supinah, P. 2020 Ekstraksi Dry Rendering dan Karakterisasi Minyak Ikan Patin (Pangasius sp.) Hasil Samping Industri Filet di Lampung. JPHPI Vol. 23 (1), 38-46.

Tilami, S. K., Sampels, S., Zajíc,

T., Krejsa, J., Másílko, J., and Mráz, J. 2018. Nutritional Value of Several Commercially Important River Fish Species from the Czech Republic. Peer J 6:e5729; DOI 10.7717/peerj.5729

Twining, C. W, Brenna, J. T., Lawrence P., Shipley, J.R., Tollefson, T. N., dan Winkler, D. W. 2016. Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity. PNAS, Vol. 113 (39): 10920-10925.

Wang, H., dan Daggy, B. P. 2017. The Role of Fish Oil in Inflammatory Eye Diseases. Biomed. Hub. 2:455818

Zhang, H., Shen, Y., Zhang, Y., Li, L., dan Wang, X. 2018 Regiospecific analysis of fatty acids and calculation of triglyceride molecular species in marine fish oils . BioMed Research International, Vol. 7.

Published

2021-04-28

How to Cite

Pandiangan, M. (2021). Penentuan Komposisi Asam Lemak pada Minyak Ikan Patin. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 1(2), 76–82. https://doi.org/10.54367/retipa.v1i2.1210

Issue

Section

Artikel