Karakteristik Struktural Bioplastik dari Tepung Porang dan Campuran Tepung Porang–Tepung Biji Durian

Authors

Keywords:

Bioplastik, Bioplastik komposit, campuran tepung porang-tepung biji durian, Karakteristik struktural, Tepung porang

Abstract

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Author Biographies

Nelsy Dian Permatasari, Politeknik Tonggak Equator

Jurusan Teknologi Pangan, Politeknik Tonggak Equator

Jatmiko Eko Witoyo, Institut Teknologi Sumatera

Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Industri, Institut Teknologi Sumatera

Donor Utomo M. Susilo, Politeknik Negeri Pontianak

Jurusan Teknologi Pertanian, Politeknik Negeri Pontianak

Simon Bambang Widjanarko, Universitas Brawijaya

Departemen Ilmu Pangan dan Bioteknologi, Fakultas Teknologi Pertanian, Universitas Brawijaya Pusat Penelitian dan Pengembangan Porang Indonesia (P4I), Direktorat Riset dan Pengabdian Kepada Masyarakat Universitas Brawijaya

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Published

2025-04-01

How to Cite

Permatasari, N. D., Witoyo, J. E., Susilo, D. U. M. ., & Widjanarko, S. B. (2025). Karakteristik Struktural Bioplastik dari Tepung Porang dan Campuran Tepung Porang–Tepung Biji Durian. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 108–121. Retrieved from https://ejournal.ust.ac.id/index.php/retipa/article/view/4238

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