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Volume 1 Nomor 1
Volume 1 Nomor 1
Oktober 2020
DOI:
https://doi.org/10.54367/retipa.v1i1
Published:
2020-09-23
Artikel
Pengaruh Konsentrasi Natrium Metabisulfit Dan Lama Perendaman Terhadap Mutu Keripik Kentang
Sanggam Dera Rosa Tampubolon
1-7
PDF Download (Bahasa Indonesia)
DOI :
https://doi.org/10.54367/retipa.v1i1.905
Efektivitas Penambahan Ekstrak Temulawak dan Daun Sirih serta Lama Penyimpanan terhadap Kualitas Minuman Herbal
Dewi Restuana Sihombing
8-15
PDF Download (Bahasa Indonesia)
DOI :
https://doi.org/10.54367/retipa.v1i1.906
Pengaruh Penambahan Ekstrak Andaliman terhadap Masa Simpan Nugget Tempe
Connie Daniela
16-21
PDF Download (Bahasa Indonesia)
DOI :
https://doi.org/10.54367/retipa.v1i1.907
Analisis Asam Lemak Omega 3 dan 6 pada Minyak Ikan Lele secara GC-FID
Maruba Pandiangan, Jamaran Kaban, Basuki Wirjosentono, Jansen Silalahi
22-29
PDF Download (Bahasa Indonesia)
DOI :
https://doi.org/10.54367/retipa.v1i1.908
Pengaruh Jenis Kemasan dan Lama Penyimpanan terhadap Mutu Bubuk Andaliman
Apul Sitohang, Baang Soyun Marbun
30-37
PDF Download (Bahasa Indonesia)
DOI :
https://doi.org/10.54367/retipa.v1i1.909
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