Karakteristik Edible Bowl Berbasis Ampas Biji Kemiri (Aleurites moluccanus)
Keywords:
Ampas Biji Kemiri, Biodegradable, Edible Bowl, Kemasan Alternatif, ProksimatAbstract
Paparan mikroplastik dari kemasan makanan sekali pakai berisiko menimbulkan gangguan kesehatan. Edible bowl dari bahan alami menjadi alternatif aman yang dapat dikonsumsi sekaligus mengurangi risiko tersebut. Penelitian ini mengembangkan edible bowl berbahan ampas biji kemiri (Aleurites moluccanus), limbah padat kaya protein dan serat yang berpotensi menggantikan plastik sekali pakai. Penelitian ini bertujuan mengkaji pengaruh substitusi tepung terigu dengan tepung ampas biji kemiri terhadap daya serap air, karakteristik sensorik, dan komposisi kimia edible bowl. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan (P1, P2, P3) dan tiga ulangan. Hasil menunjukkan P3 (100% ampas biji kemiri) memiliki daya serap air terendah dan ketahanan struktural terbaik, rasa dan kerenyahan unggul, serta kandungan protein dan mineral tertinggi, juga rendah karbohidrat dan energi total. Formulasi ini menunjukkan karakteristik untuk diet sehat. Edible bowl berbasis ampas biji kemiri berpotensi sebagai kemasan pangan fungsional yang ramah lingkungan, mendukung prinsip zero waste dan ekonomi sirkular dalam industri kuliner.References
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